Culinary Arts Degree | Johnston Community College Academic Catalog

Plan of Study Grid
First Year
Fall		Hours
Session 1
CUL-110	Sanitation and Safety	2
CUL-140	Culinary Skills I	5
CUL-135	Food and Beverage Service	2
Session 2
CUL-130	Menu Design	2
CUL-240	Culinary Skills II	5
	Hours	16
Spring
Session 1
CUL-112	Nutrition for Foodservice	3
CUL-160	Baking I (16 Weeks )	3
CUL-170	Garde Manger I	3
Session 2
CUL-160 (16 Weeks Continued)
CUL-275	Catering Cuisine	5
HRM-245	Human Resource Management-Hospitality	3
	Hours	17
Summer
ENG-111	Writing and Inquiry	3
	Hours	3
Second Year
Fall
Session 1
CUL-260	Baking II (16 Weeks )	3
HUM-115	Critical Thinking	3
MAT-110	Mathematical Measurement and Literacy	3
WBL-111	Work-Based Learning I (16 Weeks )	1
Session 2
COM-231	Public Speaking	3
CUL-260 (16 Weeks Continued)
WBL-111 (16 Weeks Continued)
HRM-220	Cost Control-Food and Beverage	3
	Hours	16
Spring
Session 1
CUL-230	Global Cuisines	5
ECO-251	Principles of Microeconomics	3
WBL-121	Work-Based Learning II (16 Weeks )	1
Session 2
CUL-283	Farm-To-Table	5
WBL-121 (16 Weeks Continued)
	Hours	14
	Total Hours	66

The following occupational information is provided by www.nccareers.org and is subject to change. The occupations list is not an exhaustive list and may include careers that require higher levels of education than those provided at NCCCS colleges.

Executive Chef (Ex Chef)
Sous Chef
Chef
Executive Sous Chef
Kitchen Manager
Chef de Cuisine
Cuisine Chef
Kitchen Supervisor
Pizza Chef
Restaurant Chef
Pastry Chef
Banquet Chef
Cook
Corporate Executive Chef
Certified Executive Chef (CEC)
Executive Pastry Chef
Head Cook
Passenger Vessel Chef
Pastry Cook
Cake Froster
Cake Icer
Cake Maker
Cake Mixer
Chef de Froid
Confectioner
Cooking Chef
Head Chef
Head Pastry Chef
Kitchen Chef
Master Chef
Salad Chef
School Cafeteria Head Cook
Sushi Chef
Chocolatier
Culinary Artist
Culinary Chef
Culinary Specialist
Menu Planner
Pantry Chef
Pastry Artist
Personal Chef
Wedding Cake Designer